Lunch

 

Soups

 

Minestrone vegetable soup or Soup of the Day          Cup $4.50.…Bowl $5.50

 

Sandwiches

 

With choice of: small salad, small caesar, fruit, french fries or cup of soup

Salmon Sandwich…. $ 10.95

Grilled salmon, tomato, mixed greens, and black olive pesto on rosemary bread

Chicken Diavola Sandwich… $ 9.95

Chipotle marinated grilled chicken breast, melted mozzarella, and mayonnaise on italian

Chicken Bacon Sandwich…. $ 10.95

Grilled chicken breast, bacon, melted mozzarella, and basil aioli on ciabatta bread

Parma Sandwich…. $ 9.95

Thinly sliced prosciutto, sweet gorgonzola, romaine, and mayonnaise on Italian bread

Portobello Sandwich…. $ 9.95

Grilled portobello, red onions, spinach, mozzarella, and sun dried tomato pesto on ciabatta.

Roasted Pork Sandwich…. $ 9.95

Roasted pork tenderloin with spicy herbs, asiago cheese, and mayonnaise on italian bread.

Meatball Sandwich…. $13.95

Homemade meatballs with marinara sauce, and mozzarella cheese on toasted ciabatta bread.

 

Salads


Insalata della Casa…. $ 7.95

A mixed greens salad with cucumbers, diced tomatoes, croutons, and mushrooms. Served with an oregano balsamic vinaigrette.

Insalata di Pere con Gorgonzola….  $9.95

Mixed greens, gorgonzola cheese, poached pears, pine nuts, and walnuts. Served with walnut cream vinaigrette.

Insalata di 4 Formaggi…. $ 8.95

Mixed greens topped with toasted almonds and baked cheese. Served with a homemade toasted garlic and red pepper vinaigrette.

Insalata di Spinacci   $8.95

Baby spinach, sliced fresh peaches, goat cheese, and macadamia nuts, served with homemade raspberry vinaigrette.

Insalata Caprese   $8.95

Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar.

Insalata di Fragole…. $ 8.95

Mixed greens, sliced fresh strawberries, and dried cranberries. Served with a light homemade rosemary Dijon dressing.

Add to any Salad or Pasta:

Chicken $4.95        Salmon $6.50         Shrimp $6.95       Beef Tenderloin $7.95

Pasta

Linguine al Pesto  $12.95

Linguine, sautéed with garlic in a light pesto cream sauce.

Penne Fradiavola   $11.50

Penne pasta tossed with crushed red pepper and herbs, in a chipotle tomato sauce.

Penne al Carciofi  $ 13.95

Penne pasta, sautéed with artichoke, mushrooms in an herb white wine cream sauce.

Linguine alla Vodka   $14.95

Linguine sautéed with vegetables and herbs, in a vodka tomato cream sauce.

Spaghetti Carbonara   $14.50

Bacon, onions, black pepper, in a parmesan and egg cream sauce.

Fettuccine Boscaiola   $13.95

Fettuccine with mushrooms, garlic, green peas, ham, in a bolognese cream sauce.

Spaghetti Meatballs  $15.95

Homemade meatballs and marinara sauce with spaghetti.

Linguine funghi Carciofi $15.50

Linguine sautéed with artichoke hearts, mixed mushrooms, and kalamata olives in a marsala cream sauce.

Featured Entrees

Pollo alla Pizzaola $ 15.50

Grilled chicken breast topped with garlic, oregano, and a caper tomato sauce. Served with spaghetti and steamed vegetables

Pollo alla Parmiggiana   $16.95

Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.

Pollo alla Picatta   $15.95

Sautéed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables

Beef Ragu  $16.95

Pan seared diced beef with mushrooms, carrots and artichokes, in a homemade ragu sauce with spaghetti and steamed vegetables.

Grilled Rib Eye Steak    $18.95

Grilled rib eye steak served with French fries and steamed vegetables.

Salmone al Limone    $16.50

Thinly sliced salmon topped with a caper, lemon white wine sauce. Served with spaghetti and vegetables

Tilapia alla Siciliana   $ 16.95

Grilled tilapia topped with a caper, lemon, diced tomatoes, pine nuts, pistachio white wine sauce. Served with couscous and steamed vegetables.

Dinner

Antipasto

-Appetizers-

Bruschetta al Pomodoro   $8.95

Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic and extra virgin olive oil.

Involtini di Melanzana   $10.95

Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce.

Carpaccio di Manzo $13.50

Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.

Calamari Fritti   $13.95

Lightly breaded and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.

Crocchette di Granchi   $13.95

Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.

Piatto di formaggi   $16.95

A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.

Soup of the Day

Minestrone vegetable soup

Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth.

Soup of the Day

Cup $5.00.…Bowl $6.95

Insalata

-Salad-

Insalata Caprese   $10.50

Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar.

Insalata di Pere con Gorgonzola   $10.95

Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette.

Insalata di Spinacci   $9.95

Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette.

Insalata Italian Wedge $11.95

Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing.

Insalata di Funghi Trifolati   $10.95

Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil.

.Dinner Salad

Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.

Small…….$4.95……Large $8.95

Caesar Salad

Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing

Small $4.95…..Large……$8.95

For an additional charge, top any salad or pasta with:

Grilled Chicken $5.95 …….…… Grilled Salmon $7.95

Grilled Shrimp $8.95 …… Grilled Beef Tenderloin $9.95

Pasta Fresca

-Homemade Pasta-

Lasagna all’ Emiliana   $16.95

Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce.

Gnocchi alla Piemontese   $15.95

Potato pasta with pesto in a gorgonzola cream sauce.

Gnocchi all Forno   $16.95

Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.

Cannelloni all Forno   $18.95

Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce.

Ravioli all’ Astice   $22.95

Ravioli stuffed with lobster and squash, in a saffron cream sauce.

Pasta

-Penne-

Diavola   $17.95

Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce.

Pollo alla Vodka $ 18.95

Chicken with bacon and spinach in a vodka orange cream sauce

Mediterranean $16.95

White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives.

-Spaghetti-

Bolognese   $14.95

Served with our homemade marinara meat sauce.

Carbonara   $16.95

Bacon, onions, black pepper, in a parmesan and egg cream sauce.

Vongole   $18.95

Clams, garlic, onions, and zucchini in a light white wine cream sauce.

Scoglio   $25.95

Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.

-Fettuccine-

Pistacchio   $16.95

Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce.

Pollo Radicchio $19.95

Chicken, bacon, radicchio and mushrooms in a tomato cream sauce

Involtini di Melanzana   $16.95

Eggplant stuffed with mozzarella, in a marinara sauce.

-Linguine-

Pollo e funghi $18.95

Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce.

Ortolana   $15.95

Fresh mixed vegetables, white wine and extra virgin olive oil, in a light tomato sauce.
Gamberetti alla vodka $18.95

Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.

Secondi-Entrées

All steaks is 21 day aged Black Angus reserve choice U.S.D.A. certified

Filetto di Manzo al Pepe Verde   $26.95

Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a peppercorns brandy demi-glaze.

Rib-eye alla Gorgonzola   $34.95

Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes.

Filetto di Manzo in Crosta di Patata   $35.95

Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi-glaze and served with bacon wrapped asparagus.

Veal Scaloppini al Limone   $24.95

Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables.

Ossobuco alla Milanese   $34.95

Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto.

Costolette d’Agnello alla Menta   $34.95

Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.

Secondi-Entrées

Mare-Seafood

Tilapia in crosta di Macadamia   $ 20.95

Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables.

Filetto di Salmone   $23.95

Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables.

Pesce alla Siciliana   $market

Our fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables.

Capesanti   $30.95

Large pan seared sea scallops prepared with an amaretto cream demi-glaze. Served with asparagus and crispy polenta.

Astice Pappardelle   $34.95

Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce.

Pollame-Fowl

Pollo alla Parmiggiana   $21.95

Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.

Pollo alla Picatta   $20.95

Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.

 

18% gratuity will be added for parties of six or more.  Split plates (Charge $4.00) and substitutions may incur and additional charge.

Dessert

***TBD***

Wines

Wine

Red

Merlot: Mezzacorona Veneto Italia ‘10 IGT
Merlot: Blackstone California ’10
Merlot: Santa Ema Reserve Chile ‘09
Merlot: Coppola Diamond California ’10
Merlot: Nickel & Nickel California ’09

Cabernet Sauvignon: Casillero Diablo Chile ’11
Cabernet Sauvignon: Conno Sur Chile ’11
Cabernet Sauvignon: Kenwood Sonoma California ‘09
Cabernet Sauvignon: Santa Rita Special Reserve Chile ’07
Cabernet Sauvignon: Rodney Strong Sonoma California ’09
Cabernet Sauvignon/Franc: Coppola Claret California ’10
Cabernet Sauvignon: Franciscan California’09
Cabernet Sauvignon: Jordan California ’08
Cabernet Sauvignon: Ehler’s Napa ‘09

Pinot Noir: Mezzacorona, Italia ’11 IGT
Pinot Noir: Rising Star Zin ValleTexas ’09
Pinot Noir: La Crema California ’11
Pinot Noir: Chateau St. Jean California ’09
Bogle Pinot Noir ‘10

Shiraz: Black Opal Australia ’11
Shiraz: McWilliams Australia ’10
Shiraz: Penfolds Bin 28 Kalimna Australia ’08
Petite Sirah: Concannon California’08

Zinfandel: Ravenswood California ’11
Zinfandel: Layer Cake Italia ’10

Malbec: The Show Argentina ‘11
Malbec: Layer Cake Argentina ‘11
Malbec: Catena Argentina ‘10
Malbec: Pascual Toso ‘11

Italian & Sicilian Red

Chianti: Placido Toscana Italia ‘10 DOCG
Chianti Classico: Peppoli Italia ’09 DOCG
Chianti Classico Reserva: Banfi Italia ‘08 DOCG
Chianti Classico Reserva:Querceto Italia ‘06 DOCG

Nero D’Avola Arancio Sicilia ‘10 IGT
Sangiovese  Santa Cristina Antinori Italia ’10 IGT
Nero D’Avola Sedara Sicilia ’08 IGT
Montepulciano D’ Abruzzo Rubesto ‘09
Valpolicella Classico Tommasi Italia Rafael ’10 DOC

Nero D’ Avola La Segreta La Planeta Sicilia ‘10 IGT
Barbera D’Asti Prunotto Italia ’10 DOC
Campofiorin Masi Italia ’09 IGT
Rosso di Montalcino Banfi Italia ’09 DOC
Rosso di Montalcino Caparzo ’06 DOC
Nebbiolo Langhe Italia ’10 DOC
Villa Antinori Toscana Italia ’08 IGT
Valpolicella Ripasso Tommasi Italia ’10 DOC
Ghemme Nebbiolo ’07 DOCG
Gattinara Nebbiolo ’07 DOCG
Gattinara Galizja ’07 DOCG

Amarone Sartori Italia ’09 DOCG
Amarone Masi Costasera Italia ’07 DOC
Montepulciano d’Abruzzo Riserva Italia ’06 DOCG
Toscana Ardito Baracchi Italia ’06 IGT
Barolo Pio Cesare Italia ‘07 DOCG
Barolo  Marchesi Di Barolo ’04 DOCG
Brunello di Montalcino Caparzo Italia ’05 DOCG
Brunello di Montalcino Castiglion Del Bosco Italia ’06 DOCG
Brunello di Montalcino Casisano Italia ’03 DOCG
Brunello di Montalcino Pian Della Vigna Italia ’04 DOCG
Brunello di Montalcino Banfi Italia ’06 DOCG
Solengo: Argiano, Italia ’02 IGT
Tignanello: Villa Antinori, Italia ’08 IGT
Guado al Tasso Antinori Italia ’06 DOC

French & Spanish Red

Marques de Caceres Crianza Rioja ’08 DOC
El Coto Tempranillo Rioja ’07 DOC
Divus Jumilla Monastrell ’08 DO
Marques de Caceres Rioja Reserva ’05 DOC
El Vinculo Tempranillo La Mancha ’05 DO

White

White Zinfandel Beringer California ’11
Pinot Grigio Mezzacorona Italia ’11 DOC
Pinot Grigio Masi Italia ’10
Pinot Grigio Tommasi Italia ’10
Pinot Grigio Santa Margherita Italia ‘11 DOC
White wine Zin Valle Texas Miss ’10 (sweet)
Riesling J. Lohr California ’11
Sauvignon Blanc Geyser Peak California ’11
Sauvignon Blanc Whitehaven New Zealand ’12
Viognier The Hermit Crab Australia ’09
Chardonnay Xplorador Chile ’12
Chardonnay Hess Select California ’10
Chardonnay Les Charmes Macon-Lugny France ’10
Chardonnay Cup Cake California ’11
Chardonnay La Crema California ’10
Chardonnay Cuviason California ’10
Genofranco Grillo Sicilia ’03 IGT
Villa Antinori Tuscan Blend Italia ’10 IGT
Planeta La Segreta Bianco Sicilia ’06 IGT
A Maccia Pigato Italia ’05 DOC
Anthilia Donnafugata Sicilia ’09 IGT
Albarino Morgadio Spain ‘08
Trebbiano Astore Baracchi Italia ’08 DOC
Blange Ceretto Arneis Italia ’09 DOC

Sparkling

Asti Spumante Martini Rossi Italia
Lambrusco OgniGiorno
Moscato Gioioso Italia DOC
Prosecco di Valdobbiadene Brut Italia
Roederer Estate Brut California
Champagne Veuve Clicquot Ponsardin Brut France NV

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