Lunch

-Appetizers-

Bruschetta al Pomodoro $10.95

Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roman tomatoes, garlic and extra virgin olive oil.

Involtini di Melanzana   $12.95

Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce.

Carpaccio di Manzo   $15.95

Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.

Calamari Fritti   $15.95

Lightly breaded and fried mixed calamari, served with homemade marinara sauce

Crocchette di Granchi   $16.95

Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.

Piatto di formaggi   $17.95

A mix of delicious imported cheeses:  Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.

Zuppa  ~  Soup

Minestrone vegetable soup

Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth.

Soup of the Day

Cup $5.95.…Bowl $7.95

Pasta Fresca ~ Homemade Pasta

Lasagna all’ Emiliana   $20.95

Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce.

Gnocchi alla Piemontese   $20.95

Potato pasta  with pesto in a gorgonzola cream sauce.

Gnocchi Forno   $20.95

Potato pasta with bolognese bechamel cream sauce.

Cannelloni al Forno   $20.95

Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce.

Pasta ~ Spaghetti

Bolognese   $16.95

Served with our homemade meat sauce.

Carbonara   $19.95

Bacon, onions, black pepper, in a parmesan and egg cream sauce.

Vongole   $22.95

Clams, garlic, onions, and zucchini in a light white wine cream sauce.

Scoglio   $26.95

Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.

For an additional charge, top any salad or pasta with:

Grilled Chicken $9.95………..Grilled Salmon $11.95

Grilled Shrimp $12.95……...Grilled Beef Tenderloin $16.95

Salad

Insalata Caprese   $12.95

Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar.

Insalata di Pere con Gorgonzola   $13.95

Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette.

Insalata di Spinacci   $11.95

Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette.

Insalata Italian Wedge $14.95

Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing.

Insalata di Funghi Trifolati   $12.95

Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil.

Dinner Salad

Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette

Small…..$5.95    Large…..$11.95

Caesar Salad

Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing

Small…..  $5.95 Large…..$11.95

For an additional charge, top any salad or pasta with:

Grilled Chicken $9.95………..Grilled Salmon $11.95

Grilled Shrimp $12.95……...Grilled Beef Tenderloin $16.95

Pasta  ~  Linguine

Pollo e funghi $21.95

Diced chicken breast with artichoke, portabella mushrooms, and kalamata olives with a marsala cream sauce.

Ortolana   $16.95

Fresh mixed vegetable, white wine and extra virgin olive oil, in a light tomato sauce.

Gamberetti alla vodka $19.95

Sauté tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.

Pasta  ~  Fettuccine

Pistacchio   $20.95

Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce.

Pollo Radicchio $20.95

Chicken with bacon, radicchio and mushrooms in a tomato cream sauce

Involtini di Melanzana   $17.95

Eggplant stuffed with mozzarella, in a marinara sauce.