Lunch

Soups
Minestrone vegetable soup or soup of the Day - Cup $4.50.…Bowl $5.50.
Sandwiches
With choice of: small salad, small caesar, fruit, french fries or cup of soup.
Salmon Sandwich…. $11.95
Grilled salmon, tomato, mixed greens, and black olive pesto on rosemary bread.
Chicken Diavola Sandwich… $10.95
Chipotle marinated grilled chicken breast, melted mozzarella, and mayonnaise on Italian.
Chicken Bacon Sandwich…. $12.95
Grilled chicken breast, bacon, melted mozzarella, and basil aioli on ciabatta bread.
Parma Sandwich…. $11.95
Thinly sliced prosciutto, sweet gorgonzola, romaine, and mayonnaise on Italian bread.
Portobello Sandwich…. $10.95
Grilled portobello, red onions, spinach, mozzarella, and sun-dried tomato pesto on ciabatta.
Roasted Pork Sandwich…. $10.95
Roasted pork tenderloin with spicy herbs, asiago cheese, and mayonnaise on italian bread.
Meatball Sandwich…. $13.95
Homemade meatballs with marinara sauce, and mozzarella cheese on toasted ciabatta bread.
Salads
Insalata della Casa…. $8.50
A mixed greens salad with cucumbers, diced tomatoes, croutons, and mushrooms. Served with an oregano balsamic vinaigrette.
Insalata di Pere con Gorgonzola…. $10.95
Mixed greens, gorgonzola cheese, poached pears, pine nuts, and walnuts. Served with walnut cream vinaigrette.
Insalata di Spinacci $10.50
Baby spinach, sliced fresh peaches, goat cheese, and macadamia nuts, served with homemade raspberry vinaigrette.
Insalata Caprese $9.95
Fresh vine-ripened tomatoes, fresh mozzarella, and chopped basil served with extra virgin olive oil and balsamic vinegar.
Insalata di Fragole…. $9.95
Mixed greens, sliced fresh strawberries, and dried cranberries. Served with a light homemade rosemary Dijon dressing.
Add to any Salad or Pasta:
Chicken $6.95 Salmon $7.95 Shrimp $8.95 Beef Tenderloin $14.95
Pasta
Linguine al Pesto $13.95
Linguine, sautéed with garlic in a light pesto cream sauce.
Penne Fradiavola $12.50
Penne pasta tossed with crushed red pepper and herbs in a chipotle tomato sauce.
Penne al Carciofi $14.95
Penne pasta, sautéed with artichoke, mushrooms in an herb white wine cream sauce.
Featured Entrees
Pollo Alla Pizzaola $15.95
Grilled chicken breast topped with garlic, oregano, and a caper tomato sauce. Served with spaghetti and steamed vegetables.
Pollo Alla Parmiggiana $16.95
Chicken breast breaded and baked, topped with ham, mozzarella cheese, and homemade marinara sauce, and served with spaghetti and vegetables.
Pollo Alla Picatta $16.95
Sautéed chicken breast lightly breaded and topped with white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
Beef Ragu $17.95
Pan-seared diced beef with mushrooms, carrots, and artichokes in a homemade ragu sauce with spaghetti and steamed vegetables.

Antipasto
-Appetizers-
Bruschetta al Pomodoro $10.95
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roman tomatoes, garlic and extra virgin olive oil.
Involtini di Melanzana $12.95
Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce.
Carpaccio di Manzo $15.95
Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.
Calamari Fritti $15.95
Lightly breaded and fried mixed calamari, served with homemade marinara sauce
Crocchette di Granchi $16.95
Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.
Piatto di formaggi $17.95
A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.
Zuppa ~ Soup
Minestrone vegetable soup
Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth.
Soup of the Day
Cup $5.95.…Bowl $7.95
Pasta Fresca ~ Homemade Pasta
Lasagna all’ Emiliana $20.95
Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce.
Gnocchi alla Piemontese $20.95
Potato pasta with pesto in a gorgonzola cream sauce.
Gnocchi Forno $20.95
Potato pasta with bolognese bechamel cream sauce.
Cannelloni al Forno $20.95
Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce.
Pasta ~ Spaghetti
Bolognese $16.95
Served with our homemade meat sauce.
Carbonara $19.95
Bacon, onions, black pepper, in a parmesan and egg cream sauce.
Vongole $22.95
Clams, garlic, onions, and zucchini in a light white wine cream sauce.
Scoglio $26.95
Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.
For an additional charge, top any salad or pasta with:
Grilled Chicken $9.95………..Grilled Salmon $11.95
Grilled Shrimp $12.95……...Grilled Beef Tenderloin $16.95
Salad
Insalata Caprese $12.95
Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar.
Insalata di Pere con Gorgonzola $13.95
Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette.
Insalata di Spinacci $11.95
Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette.
Insalata Italian Wedge $14.95
Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing.
Insalata di Funghi Trifolati $12.95
Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil.
Dinner Salad
Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette
Small…..$5.95 Large…..$11.95
Caesar Salad
Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing
Small….. $5.95 Large…..$11.95
For an additional charge, top any salad or pasta with:
Grilled Chicken $9.95………..Grilled Salmon $11.95
Grilled Shrimp $12.95……...Grilled Beef Tenderloin $16.95
Pasta ~ Linguine
Pollo e funghi $21.95
Diced chicken breast with artichoke, portabella mushrooms, and kalamata olives with a marsala cream sauce.
Ortolana $16.95
Fresh mixed vegetable, white wine and extra virgin olive oil, in a light tomato sauce.
Gamberetti alla vodka $19.95
Sauté tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.
Pasta ~ Fettuccine
Pistacchio $20.95
Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce.
Pollo Radicchio $20.95
Chicken with bacon, radicchio and mushrooms in a tomato cream sauce
Involtini di Melanzana $17.95
Eggplant stuffed with mozzarella, in a marinara sauce.
Pasta
-PENNE-
Diavola $20.95
Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce.
Pollo alla Vodka $ 22.95
Chicken with bacon and spinach in a vodka orange cream sauce
Mediterranean $18.95
White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives.
Secondi ~ Entrées
Carne ~ Meat
All beef is 21 day aged Black Angus reserve choice U.S.D.A. certified
Filetto di Manzo al Pepe Verde $29.95
Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a green peppercorn brandy demi-glaze.
Rib-eye alla Gorgonzola $41.95
Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes.
Filetto di Manzo in Crosta di Patata $46.95
Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi-glaze and served with bacon wrapped asparagus.
Veal Scaloppini al Limone $25.95
Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables.
Ossobuco alla Milanese $39.95
Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto.
Agnello ~ Lamb
Costolette d’Agnello alla Menta $38.95
Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.
Chef Recommendations
Spaghetti Cacio e Pepe $22.95
Spaghetti with black pepper, mix cheese Pecorino Romano light cream sauce.
>20% gratuity will be added for parties of 6 or more
Split plates (Charge $5.00) and substitutions may incur an additional charge.
Secondi ~ Entrées
Mare ~ Seafood
Tilapia in crosta di Macadamia $ 22.95
Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables.
Filetto di Salmone $24.95
Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables.
Pesce alla Siciliana $market
Our fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables.
Capesanti $36.95
Large pan seared sea scallops prepared with an amaretto cream demi-glaze. Served with asparagus and crispy polenta.
Astice Pappardelle $42.95
Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce.
Pollame ~ Fowl
Pollo alla Parmigiana $24.95
Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.
Pollo alla Picatta $24.95
Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
Chef Recommendations
Beef Tenderloin & Lobster $88.95
Charred grill 10 oz Beef Tenderloin with Lobster Tail served with potato gratin, asparagus, caramelized red onions and mushroom with Marsala demi glazed.
>20% gratuity will be added for parties of 6 or more
Split plates (Charge $5.00) and substitutions may incur an additional charge.
20% gratuity will be added for parties of six or more. Split plates (Charge $4.00) and substitutions may incur an additional charge.
Tiramisu $9.00
Sweet mascarpone cheese, brandy, walnuts, and angel food cake.Topped with un-sweetened coco and garnished with berries.
Crème Brulee $9.00
Traditional French vanilla custard with caramelized sugar on top with a fruit garnish.
Cialda $9.50
Our version of an ice cream sundae. Round Italian wafer shell made out of blended pine nuts and macadamia filled with vanilla ice cream, fresh fruit, chocolate syrup, and topped with powdered sugar and walnuts.
Chocolate Lava Cake $9.50
Chocolate cake with a chocolate ganache center with hints of orange, topped with chocolate syrup, fresh fruit, and powdered sugar. For an additional charge add whole vanilla bean ice cream.
Crema de Marcedonia $9.50
Sweet mascarpone cheese served cold in a wine glass with fresh chopped fruit and topped with un-sweetened coco.
AFTER DINNER DRINKS

Red
Merlot: Mezzacorona Veneto Italia IGT
Merlot: Santa Ema Reserve Chile
Merlot: Coppola Diamond California
Merlot: Sterling Napa Valley California
Merlot: Nickel & Nickel California
Cabernet Sauvignon: Mercedes Eguren Spain
Cabernet Sauvignon: Alexander Vineyards 375 ML
Cabernet Sauvignon: Alexander Vineyards
Cabernet Sauvignon: Santa Rita Reserve Chile
Cabernet Sauvignon/Franc: Rodney Strong Sonoma California
Cabernet Sauvignon: Franciscan California
Cabernet Sauvignon: Kenwood Sonoma California
Cabernet Sauvignon: Jordan California
Pinot Noir: Bolla , Italia IGT
Pinot Noir: Rising Star Zin ValleTexas
Pinot Noir: La Crema California 375 ml
Pinot Noir: La Crema California
Pinot Noir: Chateau St. Jean California
Shiraz: Shoo-Fly Australia
Zilfandel: Layer Cake Primitivo Italia IGT
Malbec: Sur De Los Andes Mendoza Argentina
Malbec: Layer Cake Argentina
Malbec: Catena Argentina
Italian & Sicilian Red
Chianti: Placido Toscana Italia DOCG
Chianti Classico: Peppoli Italia DOCG
Chianti Classico Reserva: Banfi Italia DOCG
Chianti Classico Reserva:Querceto Italia DOCG
Nero D’Avola Arancio Sicilia IGT
Sangiovese Santa Cristina Antinori Italia IGT
Bogle Phantom Red California
Valpolicella Classico Tommasi Italia Rafael DOC
Campofiorin Masi Italia IGT
Rosso di Montalcino Caparzo Italia DOC
Rosso di Montalcino Caparzo DOC
Nebbiolo Langhe Italia DOC
Villa Antinori Toscana Italia IGT
Pio Cesare Barbera De Asti Italia DOCG
Fattoria Svetoni & Zin Valle Vineyards El Paso ,TX
Chianti Di Colli Senesi Fattoria Svetoni
Rosso Di Montepulciano Fattoria Svetoni
Vino Nobile Di Montepulciano Fattoria Svetoni
Reserve Red Wine
Modus Super Toscan Ruffino Italia IGT
The Prisoner California Napa Valle
Brunello Di Montalcino Caparzo Toscana Italia DOCG
Monferrato rosso “pin” Piemonte La Spinetta Italia DOCG
Amarone Sartori Veneto Italia DOCG
North Star Walla Walla Washington States
AMARONE mASI Costasera Veneto Italia DOCG
Barolo Pio Cesare Piemonte Italia DOCG
Brunello di Montalcino Pian Delle Vigne Italia DOCG
Tignanello Antinori Super Toscana Italia DOCG
Spanish Red
Aciano Tempranillo Crianza DOC Spain
El Coto Tempranillo Rioja ’07 DOC Spain
Ribera Del Duero Emilio Moro DO Spain
White
White Zinfandel Beringer California
Pinot Grigio bolla Italia DOC
Sauvignon Blanc Chateau Ste Michelle Washington
Riesling J. Lohr California
Chardonnay Vigilance Lake Red Hills California
Chardonnay La Crema California
Villa Antinori Tuscan Blend Italia
Pinot Grigio Santa Margherita Italia DOCG 375 ml
Pinot Grigio Masi Masianco Italia IGT
Viognier The Hermit Crab Australia
Chardonnay Les Charmes Macon-Lugny France
Sauvignon Blanc Whitehaven New Zealand
Chardonnay La Crema California
Vermentino Bolgheri Antinori Italia DOC
Chardonnay Cuviason California
Blange Ceretto Arneis Italia ’09 DOC
Pinot Grigio Santa Margherita Italia DOCG
Sparkling
Lambrusco Bellagio Italia
Moscato Gioioso Italia DOC
Prosecco Maschio Cavalieri di Valdobbiadene Brut Italia DOCG 750 ml
Prosecco Maschio Cavalieri di Valdobbiadene Brut Italia DOCG 375 ml
Bellavista Franciacorta Brut Italia DOCG
Champagne Veuve Clicquot Ponsardin Brut France NV 375 ml
