Lunch, the Italian way.
Sandwiches
With choice of: small salad, small caesar, fruit, french fries or cup of soup.
SALMON SANDWICH
Grilled salmon, tomato, mixed greens, and black olive pesto on rosemary bread.
CHICKEN DIAVOLA SANDWICH
Chipotle marinated grilled chicken breast, melted mozzarella, and mayonnaise on Italian.
CHICKEN BACON SANDWICH
Grilled chicken breast, bacon, melted mozzarella, and basil aioli on ciabatta bread.
PARMA SANDWICH
Thinly sliced prosciutto, sweet gorgonzola, romaine, and mayonnaise on Italian bread.
PORTOBELLO SANDWICH
Grilled portobello, red onions, spinach, mozzarella, and sun-dried tomato pesto on ciabatta.
MEATBALL SANDWICH
Homemade meatballs with marinara sauce, and mozzarella cheese on toasted ciabatta bread.
Pasta
LIGUINE AL PESTO
Linguine, sautéed with garlic in a light pesto cream sauce.
PENNE FRADIAVOLA
Penne pasta tossed with crushed red pepper and herbs in a chipotle tomato sauce.
PENNE AL CARCIOFI
Penne pasta, sautéed with artichoke, mushrooms in an herb white wine cream sauce.
LINGUINE ALLA VODKA
Linguine sauteed with vegetables and herbs, in a tomato vodka cream sauce.
SPAGHETTI CARBONARA
Bacon, onions, black pepper, in a parmesan and egg cream sauce.
FETTUCINE BOSCAIOLA
Fettuccine with mushrooms, garlic, green peas, and ham, in a Bolognese cream sauce.
SPAGHETTI MEATBALLS
Homemade meatballs, with our homemade marinara.
FETTUCINE ALFREDO
Fettuccine pasta with homemade alfredo sauce.
Salads
For an additional charge, top any salad with: Grilled Chicken, Grilled Salmon, Grilled Shrimp, or Grilled Beef Tenderloin.
INSALATA DELLA CASA
A mixed greens salad with cucumbers, diced tomatoes, croutons, and mushrooms. Served with an oregano balsamic vinaigrette.
INSALATA DI PERE CON GORGONZOLA
Mixed greens, gorgonzola cheese, poached pears, pine nuts, and walnuts. Served with walnut cream vinaigrette.
INSALATA DI SPINACCI
Baby spinach, sliced fresh peaches, goat cheese, and macadamia nuts, served with homemade raspberry vinaigrette.
INSALATA CAPRESE
Fresh vine-ripened tomatoes, fresh mozzarella, and chopped basil served with extra virgin olive oil and balsamic vinegar.
INSALATA DI FRAGOLE
Mixed greens, sliced fresh strawberries, and dried cranberries. Served with a light homemade rosemary Dijon dressing.
Featured Entrees
POLLO ALLA PIZZAOLA
Grilled chicken breast topped with garlic, oregano, and a caper tomato sauce. Served with spaghetti and steamed vegetables.
POLLO ALLA PARMIGGIANA
Chicken breast breaded and baked, topped with ham, mozzarella cheese, and homemade marinara sauce, and served with spaghetti and vegetables.
POLLO ALLA PICATTA
Sautéed chicken breast lightly breaded and topped with white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
BEEF RAGU
Pan-seared diced beef with mushrooms, carrots, and artichokes in a homemade ragu sauce with spaghetti and steamed vegetables
GRILLED RIBEYE
12 oz Black Angus Reserve Grilled Ribeye served with mash potato and asparagus, topped with a mushroom demi glaze.
SALMONE AL LIMONE
Thinly sliced salmon topped with a lemon caper white wine sauce. Served with spaghetti and vegetables.
TILAPIA ALLA SICILIANA
Grilled Tilapia topped with a lemon caper white wine sauce, with diced tomatoes, pine nuts and pistachio. Served with couscous and steamed vegetables.
Soups
MINESTRONE
Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth. .
SOUP OF THE DAY
