Bruschetta al Pomodoro $8.95
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic and extra virgin olive oil.
Involtini di Melanzana $10.95
Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce.
Carpaccio di Manzo $13.50
Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.
Calamari Fritti $13.95
Lightly breaded and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.
Crocchette di Granchi $13.95
Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.
Piatto di formaggi $16.95
A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.
Soup of the Day
Minestrone vegetable soup
Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth.
Soup of the Day
Cup $5.00.…Bowl $6.95
Insalata Caprese $10.50
Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar.
Insalata di Pere con Gorgonzola $10.95
Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette.
Insalata di Spinacci $9.95
Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette.
Insalata Italian Wedge $11.95
Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing.
Insalata di Funghi Trifolati $10.95
Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil.
Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.
Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing
For an additional charge, top any salad or pasta with:
Grilled Chicken $5.95 …….…… Grilled Salmon $7.95
Grilled Shrimp $8.95 …… Grilled Beef Tenderloin $9.95
Lasagna all’ Emiliana $16.95
Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce.
Gnocchi alla Piemontese $15.95
Potato pasta with pesto in a gorgonzola cream sauce.
Gnocchi all Forno $16.95
Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top.
Cannelloni all Forno $18.95
Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce.
Ravioli all’ Astice $22.95
Ravioli stuffed with lobster and squash, in a saffron cream sauce.
Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce.
Pollo alla Vodka $ 18.95
Chicken with bacon and spinach in a vodka orange cream sauce
White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives.
Served with our homemade marinara meat sauce.
Bacon, onions, black pepper, in a parmesan and egg cream sauce.
Clams, garlic, onions, and zucchini in a light white wine cream sauce.
Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce.
Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce.
Pollo Radicchio $19.95
Chicken, bacon, radicchio and mushrooms in a tomato cream sauce
Involtini di Melanzana $16.95
Eggplant stuffed with mozzarella, in a marinara sauce.
Pollo e funghi $18.95
Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce.
Fresh mixed vegetables, white wine and extra virgin olive oil, in a light tomato sauce.
Gamberetti alla vodka $18.95
Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce.
All steaks is 21 day aged Black Angus reserve choice U.S.D.A. certified
Filetto di Manzo al Pepe Verde $26.95
Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a peppercorns brandy demi-glaze.
Rib-eye alla Gorgonzola $34.95
Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes.
Filetto di Manzo in Crosta di Patata $35.95
Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi-glaze and served with bacon wrapped asparagus.
Veal Scaloppini al Limone $24.95
Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables.
Ossobuco alla Milanese $34.95
Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto.
Costolette d’Agnello alla Menta $34.95
Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.
Tilapia in crosta di Macadamia $ 20.95
Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables.
Filetto di Salmone $23.95
Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables.
Pesce alla Siciliana $market
Our fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables.
Large pan seared sea scallops prepared with an amaretto cream demi-glaze. Served with asparagus and crispy polenta.
Astice Pappardelle $34.95
Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce.
Pollo alla Parmiggiana $21.95
Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.
Pollo alla Picatta $20.95
Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables.
18% gratuity will be added for parties of six or more. Split plates (Charge $4.00) and substitutions may incur and additional charge.